Benefits:
- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Free food & snacks
- Health insurance
- Paid time off
- Tuition assistance
- Vision insurance
- Wellness resources
- Bonus based on performance
- Opportunity for advancement
JOB TITLE: Sr. Food Scientist Quality Assurance Manager
REPORTS TO: Chief Operating Officer
FLSA STATUS: Exempt, Salary
POSITION SUMMARY: Leads core product improvements and new product innovation, from development to commercialization. Manages all aspects of Broaster Foods frozen supply chain including procurement, warehouse, specs, QA, pricing, and product acceptance system. Key QA and regulatory oversight of internal Broaster Foods manufacturing; including requirement of solid understanding of FDA regulations, SQF, FSMA and associated HACCP requirements. Management of ingredient specifications and leadership toward alternate ingredients is also a key job function. Custom formulation of coatings and marinades is an additional deliverable required from this group. This position and this group are expected to be the food experts for the company, which includes complete knowledge of our trademark food programs. Expertise in fried chicken across its many forms must be available from this group. Lastly, there are technical support requirements for the Sales and Marketing groups. One of the key deliverables for this position is national tradeshow booth planning and execution for all food. Overall, this position is a critical management position in this company and the individual must be able to effectively influence the direction and performance of all food and programs.
ESSENTIAL DUTIES/RESPONSIBILITIES:
• Leads traditional research and development of new and existing food and supply products, from influencing concepts, product development, testing, and commercialization.
• Manages the frozen food supply system, including establishing new food processing partners, management of existing processors, and negotiating of pricing against volume and specifications.
• Establish or maintain food distribution for all existing and new products, establishing warehouses where needed, and shipping procedures.
• Determines pricing structure of food products and assures company margins are aligned with Business Plan.
• Oversee quality assurance and quality control activities for all Broaster Foods products.
• Monitors our customers’ needs and satisfaction on all of our OEM food items, especially marinades to pre-inject fresh poultry processors and complete breading systems to frozen processors.
• Acts as one of the key contacts for FDA and Department of Agriculture inspections as well as third parties’ audits (SQF). Must be a SQF champion.
• Oversight of development and enforcement of regulatory requirements such as label compliance/development, vendor/supplier records and product specifications and Halal records/certification.
• Review and communicate current & emerging regulatory requirements (e.g., US and international regulations and guidelines).
• Oversight in preparation, coordination, manage and maintain various documents including but not limited to export documentation, product specification documents, SDS sheets, allergen and nutritional information.
• Assists with design and execution of Broaster trade shows, both regional and national.
• Provides technical support in establishing Company sales budgets, and assuring budgets are maintained as planned.
• Works in concert with Sales, Marketing, Food Innovations, Manufacturing and Distribution in all efforts of protecting and growing our new and existing licensed trademark operators.
• Tracks the product sales activity and determines product needs in concert with Sales and Distribution for promotion or development to meet the needs of our short and long-range Business Plans. Collaborates with sales, marketing, and customer service on managing all food portfolios.
• Enforces producer/vendor credit controls according to Company policies.
• Maintains appropriate communications within area of responsibility. Keeps employees informed as to Company Plans, Department Plans and progress.
• Lives the Broaster culture and values. Makes the development of team members a priority.
QUALIFICATIONS:
• Bachelor’s degree in a technical discipline like Food Science, Food Technology, or Food Engineering. Other B.S. degrees or above may be acceptable pending food manufacturing experience.
• A minimum of 5 years’ experience in management is a requirement.
• Food development and Quality Assurance experience required.
• Must be comfortable working with foodservice equipment, especially frying platforms.
• Knowledge of fried chicken products and processes is a bonus.
• SQF Practitioner Certification (optional)
• PCQI Certification (optional)
• HACCP Certification (optional)
• Effective communication skills to all levels inside and outside organization.
• Drive for Results mindset.
• Must be able to read, write and communicate in English.
• Must be able to operate a computer and be proficient with Microsoft office products.
• Willingness and ability to travel extensively (20%).
• Valid driver’s license and safe driving record required.
PHYSICAL REQUIREMENTS:
• Must be able to sit or stand for up to 4 hours at a time.
• Must be able to visit and work at select food processing plants.
REPORTS TO: Chief Operating Officer
FLSA STATUS: Exempt, Salary
POSITION SUMMARY: Leads core product improvements and new product innovation, from development to commercialization. Manages all aspects of Broaster Foods frozen supply chain including procurement, warehouse, specs, QA, pricing, and product acceptance system. Key QA and regulatory oversight of internal Broaster Foods manufacturing; including requirement of solid understanding of FDA regulations, SQF, FSMA and associated HACCP requirements. Management of ingredient specifications and leadership toward alternate ingredients is also a key job function. Custom formulation of coatings and marinades is an additional deliverable required from this group. This position and this group are expected to be the food experts for the company, which includes complete knowledge of our trademark food programs. Expertise in fried chicken across its many forms must be available from this group. Lastly, there are technical support requirements for the Sales and Marketing groups. One of the key deliverables for this position is national tradeshow booth planning and execution for all food. Overall, this position is a critical management position in this company and the individual must be able to effectively influence the direction and performance of all food and programs.
ESSENTIAL DUTIES/RESPONSIBILITIES:
• Leads traditional research and development of new and existing food and supply products, from influencing concepts, product development, testing, and commercialization.
• Manages the frozen food supply system, including establishing new food processing partners, management of existing processors, and negotiating of pricing against volume and specifications.
• Establish or maintain food distribution for all existing and new products, establishing warehouses where needed, and shipping procedures.
• Determines pricing structure of food products and assures company margins are aligned with Business Plan.
• Oversee quality assurance and quality control activities for all Broaster Foods products.
• Monitors our customers’ needs and satisfaction on all of our OEM food items, especially marinades to pre-inject fresh poultry processors and complete breading systems to frozen processors.
• Acts as one of the key contacts for FDA and Department of Agriculture inspections as well as third parties’ audits (SQF). Must be a SQF champion.
• Oversight of development and enforcement of regulatory requirements such as label compliance/development, vendor/supplier records and product specifications and Halal records/certification.
• Review and communicate current & emerging regulatory requirements (e.g., US and international regulations and guidelines).
• Oversight in preparation, coordination, manage and maintain various documents including but not limited to export documentation, product specification documents, SDS sheets, allergen and nutritional information.
• Assists with design and execution of Broaster trade shows, both regional and national.
• Provides technical support in establishing Company sales budgets, and assuring budgets are maintained as planned.
• Works in concert with Sales, Marketing, Food Innovations, Manufacturing and Distribution in all efforts of protecting and growing our new and existing licensed trademark operators.
• Tracks the product sales activity and determines product needs in concert with Sales and Distribution for promotion or development to meet the needs of our short and long-range Business Plans. Collaborates with sales, marketing, and customer service on managing all food portfolios.
• Enforces producer/vendor credit controls according to Company policies.
• Maintains appropriate communications within area of responsibility. Keeps employees informed as to Company Plans, Department Plans and progress.
• Lives the Broaster culture and values. Makes the development of team members a priority.
QUALIFICATIONS:
• Bachelor’s degree in a technical discipline like Food Science, Food Technology, or Food Engineering. Other B.S. degrees or above may be acceptable pending food manufacturing experience.
• A minimum of 5 years’ experience in management is a requirement.
• Food development and Quality Assurance experience required.
• Must be comfortable working with foodservice equipment, especially frying platforms.
• Knowledge of fried chicken products and processes is a bonus.
• SQF Practitioner Certification (optional)
• PCQI Certification (optional)
• HACCP Certification (optional)
• Effective communication skills to all levels inside and outside organization.
• Drive for Results mindset.
• Must be able to read, write and communicate in English.
• Must be able to operate a computer and be proficient with Microsoft office products.
• Willingness and ability to travel extensively (20%).
• Valid driver’s license and safe driving record required.
PHYSICAL REQUIREMENTS:
• Must be able to sit or stand for up to 4 hours at a time.
• Must be able to visit and work at select food processing plants.
Compensación: $90,000.00 - $110,000.00 per year
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
Broaster Company is a leader in the global Foodservice industry in branded menu programs and products. Chicken is our overwhelming strength and we proudly offer some of the best tasting products in the marketplace today. Broaster markets Genuine Broaster Chicken®; available in Genuine Broasted Classic Original, Spicy, and Tenders. Our best tasting chicken is produced using the highest quality equipment; namely our own Broaster Pressure Fryers. Since 1954, Broaster Company has been the leader in innovation and design and continues to build upon its decades of success. Newer trademark food programs, like Broaster Express® and Rock County Smokehouse®, will also be key drivers for growth. Headquartered in Beloit, Wisconsin, Broaster markets its expansive line of products through a responsive network of authorized Distributors.
At Broaster Company, we strive to be the best, and that means launching and growing the best brands, having the best marketing, and absolutely, attracting the best people. We invite you to become a part of the Broaster family.
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